A nice neighborhood pub with a healthy selection of experimental beers plus regulars.
English Pale> solid beer, good start
Wit > taste like Tang plus beer (Steve), could be refreshing on a hot day (Todd), The more I drink the less I like it (Steve)
Hoppy Amber- great aroma, god chick beer (Steve) continuous taste throughout (Todd)
IPA- not as crisp as amber, similar to amber, bait and switch (Scott),
Aztec- spiciest beer I ever had , but well done (Rob) pretty wild, liquid jalapeno popper
Dry stout- ok
Brewers bramble- really interesting, like mikes hard lemonade (Rob), like lemondae beer (ben)
Lavendar fudge stout- like lysol in a stout (Steve) the sickness beer 9ben)
Aniversary (barley wine)- pleasant , pretty good for barley wine (Todd)
Ambience- nice corner /triangle lot. Plenty of indoor and outdoor seating. Friendly enthusiastic staff
Food- ambitious
The whole group did not order food. We did have fried pickles, sweet potato waffle fries as starters, both were good.
For entree I had pork belly sandwich - sounded better on paper than it was. Can't recall what Ben and Todd had but their food was fine (better than mine)
The favorites-
Amber 4 out of 5 had this as number 1
The 2nd choice was a mix- hoppy amber, wit, bramble, dry stout, english pale
3rd choice stout, pale, wit, wit
overall a nice place. The experimental beers were not over the top. and all drinkable.
Rob
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